Quick and Delicious Eggless Tiramisu Recipe
This Easy 10-Minute Eggless Tiramisu features luscious coffee-soaked layers and a creamy texture, making it a delightful treat for any occasion.
- 250 g mascarpone cheese
- 200 ml heavy cream
- 100 g sugar
- 300 ml strong brewed coffee
- 200 g ladyfinger biscuits
- Cocoa powder for dusting
Brew the coffee and let it cool.
Whip the heavy cream until stiff peaks form.
Combine mascarpone cheese and sugar.
Fold the whipped cream into the mascarpone mixture.
Dip ladyfingers in coffee and layer them.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat layering with more dipped ladyfingers and mascarpone mix.
Chill in the refrigerator and dust with cocoa before serving.