Pesto Shrimp Linguine That Will Impress Your Guests
Amazing Pesto Shrimp Linguine made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 ounces linguine
- 1 pound shrimp peeled and deveined
- 1 cup fresh basil pesto
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook the linguine according to package instructions.
- While the pasta cooks, heat olive oil in a large skillet.
- Add minced garlic and red pepper flakes to the skillet.
- Add the shrimp to the skillet and cook until they are pink and opaque.
- Drain the linguine and add it to the skillet with the shrimp.
- Stir in the pesto, mixing well to combine.
- Season with salt and pepper to taste and toss to combine.
- Serve immediately, garnished with Parmesan cheese.