Perfecting the Art of Homemade Roast Potatoes
Homemade Roast Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds of waxy potatoes like Yukon Gold
- 3 tablespoons of olive oil
- Sea salt to taste
- Freshly ground black pepper to taste
- Fresh herbs like rosemary or thyme, optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then chop them into even-sized pieces.
- Place the chopped potatoes in a pot of cold salted water and bring to a boil.
- Simmer for about 10 minutes until they are just tender but not falling apart.
- Drain the potatoes and let them dry for a few minutes to remove excess moisture.
- Toss the potatoes in a bowl with olive oil, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 30-40 minutes, turning occasionally, until golden brown.
- Add fresh herbs during the last 5 minutes of roasting, if desired.
- Remove from the oven, taste, and adjust seasoning if necessary before serving.