One-Pan Lemon Thyme Chicken With Baby Potatoes and Green Beans — Dinner Done in 30 Minutes Flat
Experience the vibrant harmony of One-Pan Lemon Thyme Chicken With Baby Potatoes and Green Beans in just 30 minutes. Juicy chicken thighs, creamy baby potatoes, and crisp green beans come together with the bright flavors of lemon and thyme to create a comforting, soul-satisfying meal.
Servings 4 servings
Calories 350kcal
Ingredients
- 4 bone-in chicken thighs
- 1 lb baby potatoes halved
- 8 oz green beans trimmed
- 2 tablespoons olive oil
- 1 lemon juiced and zested
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chicken thighs, baby potatoes, olive oil, lemon juice, zest, thyme, salt, and pepper.
- Transfer the mixture onto a large baking sheet, spreading everything out in a single layer.
- Bake for 20 minutes, then add the green beans to the sheet.
- Return to the oven for an additional 10 minutes, until the chicken is cooked through and the vegetables are tender.
- Let the dish rest for a few minutes before serving.
Notes
For best results, use fresh herbs. This dish pairs well with a simple green salad or crusty bread for soaking up those delightful juices.