Mediterranean Chicken and Rice in a Single Pan
This One Pan Mediterranean Chicken and Rice combines vibrant flavors, tender chicken, and aromatic spices, creating a delightful meal for any gathering or week…
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1 cup long-grain rice
- 1 medium onion diced
- 3 garlic cloves minced
- 1 bell pepper chopped
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 cups chicken broth
- 1 cup cherry tomatoes halved
- 1/2 cup Kalamata olives pitted and halved
- Fresh parsley chopped, for garnish
- Salt and pepper to taste
Instructions
- Season the chicken thighs
- Sear the chicken in the pan
- Remove chicken and sauté vegetables
- Add spices and rice
- Pour in the chicken broth
- Add the chicken and remaining ingredients
- Simmer and cover
- Cook for 20-25 minutes
- Rest and garnish
- Serve and enjoy