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Lemon Chicken Romano: A Bright Flavor Experience

This lemon Chicken Romano recipe features tender chicken paired with zesty lemon and savory Romano cheese, creating a vibrant dish ideal for weeknight dinners…

Ingredients

  • 4 boneless skinless chicken breasts
  • ½ cup grated Romano cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 3 tablespoons olive oil
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

  • Prepare the chicken breasts by pounding them to an even thickness.
  • Set up a dredging station with flour, beaten eggs, and Romano cheese.
  • Season the chicken with salt and pepper before dredging.
  • Dredge each chicken breast in flour, dip in eggs, then coat with Romano cheese.
  • Heat olive oil in a skillet over medium-high heat and add the chicken.
  • Cook the chicken for about 5-7 minutes on each side until golden brown.
  • Remove the chicken from the skillet and squeeze fresh lemon juice over the top.
  • Garnish with fresh parsley and serve immediately.