Layered Chicken Parmesan Bake With Fresh Basil and Bubbling Mozzarella — Better Than Any Italian Spot
This Layered Chicken Parmesan Bake is a comforting masterpiece of tender chicken, zesty marinara, and bubbling cheese topped with fresh basil. It’s easy to make, pairs beautifully with a salad, and tastes better than takeout from any Italian spot.
Servings 4 servings
Calories 350kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups marinara sauce
- 2 cups fresh mozzarella cheese shredded
- 1 cup grated Parmesan cheese
- 1 cup fresh basil leaves chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add sliced chicken breasts, garlic powder, onion powder, salt, and pepper. Cook for about 7-8 minutes until lightly browned.
- Spread 1 cup of marinara sauce at the bottom of a baking dish. Layer half of the chicken over the sauce, followed by half of the mozzarella and Parmesan.
- Add another layer of marinara, followed by the remaining chicken, and top with the remaining cheeses and basil.
- Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
- Let the bake cool for a few minutes before slicing. Serve warm, garnished with extra basil if desired.
Notes
For best results, freshly shred your cheeses. Leftovers make a fantastic lunch, simply reheat in the oven for a few minutes.