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Irresistibly Tender Slow Cooker Mongolian Beef

Tender slices of beef simmered in a savory sauce, Slow Cooker Mongolian Beef offers a rich, hearty flavor and irresistible aroma, ideal for cozy family dinners.

Ingredients

  • 2 pounds flank steak sliced thinly against the grain
  • 1 cup soy sauce
  • 1 cup beef broth
  • 1 cup brown sugar
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup green onions chopped for garnish

Instructions

  • Prepare the flank steak
  • Sear the beef
  • Mix the sauce
  • Add beef and sauce to the slow cooker
  • Cook on low
  • Thicken the sauce
  • Garnish and serve