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Irresistible Salted Caramel Cheesecake Bites

These Salted Caramel Cheesecake Bites offer a rich blend of velvety cheesecake and decadent salted caramel, making them an irresistible choice for celebrations.

Ingredients

  • 1 cup crushed graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 16 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup salted caramel sauce
  • Sea salt for garnish
  • 1 cup whipped cream for topping (optional)

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine crushed graham crackers, granulated sugar, and melted butter.
  • Press the mixture into the bottom of a lined mini muffin tin, creating an even layer.
  • Bake the crust for 8-10 minutes until golden brown and set.
  • While the crust cools, beat the softened cream cheese and powdered sugar in a separate bowl until smooth.
  • Add vanilla extract and 3/4 cup of salted caramel sauce to the cheesecake mixture and blend until combined.
  • Spoon the cheesecake filling over the cooled crust in the mini muffin tin, smoothing the tops with a spatula.
  • Refrigerate for at least 2 hours or until firm.
  • Once set, drizzle the remaining salted caramel on top of each cheesecake bite and sprinkle with sea salt.
  • If desired, serve with a dollop of whipped cream on top.