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Irresistible Loaded Brownie Cheesecake Cups

These Loaded Brownie Cheesecake Cups deliver a rich fusion of fudgy brownies and creamy cheesecake, making them an irresistible dessert for any celebration.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese softened
  • 1/3 cup powdered sugar
  • 1/2 teaspoon lemon juice
  • 1/2 cup chocolate chips optional
  • Whipped cream for topping optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare a muffin tin by lining with cupcake liners or greasing it well.
  • In a medium bowl, whisk together flour, cocoa powder, and salt.
  • In a separate mixing bowl, combine melted butter and granulated sugar until well blended.
  • Add the eggs and vanilla extract to the butter mixture, whisking until fully incorporated.
  • Gradually mix in the dry ingredients until just combined; do not overmix.
  • Divide the brownie batter evenly into the prepared muffin tin, filling each cup about halfway.
  • In another bowl, beat together the softened cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
  • Spoon the cheesecake batter on top of the brownie batter in each cup, filling them nearly to the top.
  • Sprinkle chocolate chips on top of the cheesecake layer, if using.
  • Bake in the preheated oven for about 20-25 minutes, or until the tops are slightly set.
  • Allow the cups to cool in the pan for 10 minutes before transferring to a wire rack.
  • Once cooled, top with whipped cream and any additional toppings before serving.