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Irresistible Brown Sugar Pop Tart Cookies Recipe

These Brown Sugar Pop Tart Cookies feature a delightful blend of warm spices and a buttery, flaky texture, making them an ideal treat for cozy gatherings and s…

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fruit preserves or filling of choice

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
  • Make a small indentation in the center of each dough ball and fill it with a spoonful of your chosen filling.
  • Top each filled dough ball with more dough to cover the filling, sealing the edges.
  • Bake for 12-15 minutes or until golden brown on the edges.
  • Allow to cool on the baking sheet for a few minutes before transferring them to wire racks.