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Irresistible Banana Bread with Coconut Flakes

This Banana Bread with Coconut Flakes offers a delightful blend of moist texture and tropical flavors, making it an ideal treat for brunch or cozy gatherings.

Ingredients

  • 4 ripe bananas mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 cup shredded coconut sweetened or unsweetened

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Mix in the melted butter until well combined.
  • Stir in the sugar, beaten egg, and vanilla extract.
  • In a separate bowl, whisk together the baking soda, salt, and flour.
  • Gently fold the dry ingredients into the banana mixture.
  • Stir in the shredded coconut until just combined.
  • Pour the batter into a greased loaf pan.
  • Bake in the preheated oven for 60-70 minutes.
  • Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.