Go Back
Print Pin

Indulgent Creamy Tuscan Shrimp Pasta Recipe

This Creamy Tuscan Shrimp Pasta entices with velvety textures, vibrant flavors, and a touch of elegance, making it an ideal choice for special gatherings or co…

Ingredients

  • 8 ounces fettuccine
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Cook the fettuccine according to package directions.
  • In a large skillet, heat olive oil over medium heat.
  • Add the shrimp to the skillet and season with salt and pepper.
  • Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
  • Remove shrimp from skillet and set aside.
  • In the same skillet, add minced garlic and sun-dried tomatoes.
  • Add fresh spinach and stir until wilted.
  • Pour in the heavy cream, stirring to combine with the other ingredients.
  • Stir in Parmesan cheese and let it melt into the sauce.
  • Return the cooked shrimp to the skillet and combine.
  • Add cooked fettuccine and toss to coat.
  • Season with additional salt and pepper as needed.
  • Garnish with fresh basil before serving.