Go Back
Print Pin

Indulgent Creamy Garlic Butter Shrimp Delight

This creamy garlic butter shrimp dish combines succulent shrimp with rich, velvety sauce and hints of garlic, making it an ideal choice for special occasions o…

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 5 cloves garlic minced
  • 1/2 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Instructions

  • Prepare the shrimp by peeling and deveining if necessary.
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic to the skillet and sauté until fragrant.
  • Add the shrimp to the skillet, seasoning with salt, pepper, and paprika.
  • Cook the shrimp until pink and opaque, about 2-3 minutes on each side.
  • Reduce the heat and pour in the heavy cream, stirring to combine.
  • Simmer for a few minutes until the sauce thickens slightly.
  • Garnish with fresh parsley and serve immediately.