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Indulgent Cream Sundae Cupcakes to Delight Yourself

These Cream Sundae Cupcakes combine rich chocolate cake with creamy frosting and a swirl of sundae flavors, making them a delightful addition to any celebratio…

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup chocolate sauce
  • Maraschino cherries for garnish
  • Sprinkles for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry mixture to the wet mixture, alternating with the milk, starting and ending with flour.
  • Divide the batter evenly among cupcake liners, filling each about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • While the cupcakes cool, whip the heavy cream until stiff peaks form.
  • Frost the cooled cupcakes generously with the whipped cream.
  • Drizzle with chocolate sauce and top with a maraschino cherry and sprinkles.