Indulge in Strawberry Cheesecake Chimichangas
Crispy and golden on the outside, these Strawberry Cheesecake Chimichangas offer a delightful blend of sweet strawberries and creamy cheesecake, ideal for any…
Ingredients
- 1 cup fresh strawberries hulled and chopped
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 4 large flour tortillas
- Vegetable oil for frying
- Chocolate sauce for drizzling
- Whipped cream for topping (optional)
Instructions
- Prepare the strawberry filling by combining strawberries, cream cheese, powdered sugar, and vanilla extract in a mixing bowl.
- Arrange the tortillas on a clean surface and spoon an equal amount of the strawberry mixture onto the center of each tortilla.
- Fold the sides over the filling, then roll the tortilla tightly from the bottom to create a sealed chimichanga.
- Heat vegetable oil in a large skillet over medium heat until shimmering.
- Once the oil is hot, carefully add the chimichangas, seam side down, and fry until golden brown on all sides.
- Using a slotted spoon, remove the chimichangas from the oil and place them on paper towels to drain excess oil.
- Drizzle with chocolate sauce and serve immediately, optionally topped with whipped cream.