Indulge in Lobster Ravioli with Garlic Lemon Cream Sauce
This Lobster Ravioli with Garlic Lemon Cream Sauce offers a harmonious blend of tender pasta, succulent lobster, and a zesty, creamy finish for any special occ…
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup cooked lobster meat chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream
- Juice and zest of 1 lemon
- Salt and pepper to taste
Make the pasta dough
Prepare the lobster filling
Roll out the pasta dough
Fill the ravioli
Cook the ravioli
Make the garlic lemon cream sauce
Combine ravioli and sauce