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Indulge in Delicious Butter Pecan Cake

This Butter Pecan Cake features rich, buttery flavors and a moist texture, making it an ideal centerpiece for celebrations or a cozy afternoon treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecans chopped and toasted
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the cake pans by greasing and flouring them.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and buttermilk until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chopped, toasted pecans carefully.
  • Divide the batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  • Once cooled, frost with your favorite buttercream or glaze.