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Indulge in Creamy Oven Baked Chicken Tonight

This creamy oven baked chicken offers a rich texture infused with savory herbs, making it an ideal centerpiece for family gatherings or cozy weeknight dinners.

Ingredients

  • 4 chicken breasts boneless, skinless
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat.
  • Season the chicken breasts with salt, pepper, and thyme before adding to the skillet.
  • Sear the chicken for about 3-4 minutes on each side until golden brown.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add minced garlic and sauté until fragrant.
  • Pour in the heavy cream and chicken broth, stirring well to combine.
  • Stir in grated Parmesan cheese, and let the mixture simmer until slightly thickened.
  • Return the chicken to the skillet, spooning sauce over each piece.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes.
  • Check for doneness before serving, ensuring the internal temperature has reached 165°F (74°C).
  • Serve hot, garnished with additional thyme if desired.