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Hearty Beef and Barley Soup for Cold Days

This hearty Beef and Barley Soup boasts rich flavors, tender meat, and wholesome grains, making it a comforting choice for chilly evenings or family gatherings.

Ingredients

  • 1 lb beef chuck cut into 1-inch pieces
  • 1 cup pearl barley
  • 4 cups beef broth
  • 1 medium onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Optional: fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
  • Stir in minced garlic and dried thyme; cook for another minute until fragrant.
  • Add the beef pieces; cook until browned on all sides, about 5-10 minutes.
  • Pour in the beef broth and add bay leaf, salt, and pepper; bring to a boil.
  • Reduce heat to low, cover, and simmer for 1 hour.
  • After one hour, stir in the pearl barley; continue to simmer for another 30-40 minutes.
  • Taste and adjust salt and pepper as needed before serving.
  • Remove the bay leaf and serve hot, garnished with fresh parsley if desired.