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Hawaiian Pineapple Coconut Dream Cake Recipe

This Hawaiian Pineapple Coconut Dream Cake offers a delightful blend of tropical flavors, with a moist, fluffy texture that brightens any celebration.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened shredded coconut
  • 1 cup crushed pineapple drained
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coconut milk
  • 1 cup powdered sugar for frosting
  • 4 oz cream cheese for frosting
  • 2 tablespoons unsweetened shredded coconut for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix together the eggs, oil, coconut milk, crushed pineapple, and vanilla extract until well combined.
  • Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  • Fold in the shredded coconut gently to maintain the batter's lightness.
  • Divide the batter evenly between the prepared pans.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  • In a mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
  • Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top.
  • Top with the second layer and frost the top and sides of the cake evenly.
  • Sprinkle the top with additional shredded coconut for garnish before serving.