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Flavorful Slow Cooker Pineapple-BBQ Meatballs

Juicy meatballs simmered in a tangy pineapple-BBQ sauce create a delightful blend of sweet and savory flavors, making them an ideal dish for gatherings and gam…

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped onion
  • 2 cloves garlic minced
  • 1 cup barbecue sauce
  • 1/2 cup crushed pineapple drained
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

  • In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, salt, and pepper.
  • Form the mixture into 1-inch meatballs and place them in the slow cooker.
  • In a separate bowl, whisk together the barbecue sauce, drained crushed pineapple, and soy sauce.
  • Pour the sauce mixture over the meatballs in the slow cooker, making sure they are well coated.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Once cooked, gently stir the meatballs before serving. Garnish with fresh parsley if desired.