Flavorful Rotisserie Chicken Tacos for Weeknight Meals
Savory rotisserie chicken tacos combine tender, marinated chicken with fresh toppings in a warm tortilla, ideal for casual gatherings or a family weeknight din…
- 2 cups shredded rotisserie chicken
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 1/2 cup chopped red onion
- 1 avocado sliced
- 1 cup shredded lettuce
- 1/2 cup crumbled feta cheese or queso fresco
- 1/4 cup fresh cilantro chopped
- 1 lime cut into wedges
- Salsa or hot sauce to taste
Prepare the fillings by chopping and slicing ingredients.
Warm the tortillas in a skillet or microwave.
Layer shredded chicken on each tortilla.
Top with diced tomatoes, red onion, and lettuce.
Add sliced avocado and crumbled cheese of choice.
Finish with chopped cilantro and a squeeze of lime juice.
Serve with salsa or hot sauce on the side.