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Flavorful Jamaican Rasta Pasta with Chicken and Shrimp

Bold and vibrant, Jamaican Rasta Pasta with Chicken and Shrimp combines spicy flavors and creamy textures for a lively, festive dish that's ideal for gathering…

Ingredients

  • 8 oz penne pasta
  • 1 lb chicken breast diced
  • 1/2 lb shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 bell pepper sliced (red and green)
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 tsp Jamaican curry powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Cook the penne pasta according to package instructions.
  • Heat olive oil in a large skillet over medium heat.
  • Cook the diced chicken in the skillet until golden and cooked through, about 5-7 minutes.
  • Add the chopped onion, garlic, and bell peppers to the skillet, cooking until soft.
  • Stir in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
  • Add the heavy cream, curry powder, paprika, salt, and pepper to the skillet.
  • Mix in the cooked penne pasta, ensuring it is well-coated in the sauce.
  • Garnish with chopped green onions before serving.