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Flavorful Grilled Chicken Bowl with Creamy Avocado Sauce

This Grilled Chicken Bowl with Creamy Avocado Sauce & Veggies offers a satisfying blend of smoky flavors and fresh textures, ideal for a nourishing lunch or di…

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 ripe avocado
  • 1/2 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1 cup cherry tomatoes halved
  • 1 red bell pepper sliced
  • 1 cup corn fresh or frozen
  • 1 cup cooked quinoa or rice

Instructions

  • Preheat the grill to medium-high heat.
  • Season the chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper.
  • Grill the chicken for 6-7 minutes per side.
  • While the chicken is grilling, prepare the creamy avocado sauce.
  • Sauté the sliced bell peppers and corn in a skillet over medium heat for 5–7 minutes.
  • Slice the grilled chicken breasts.
  • Assemble the bowls with a base of quinoa topped with grilled chicken, sautéed veggies, cherry tomatoes, and creamy avocado sauce.
  • Serve immediately, garnished with extra lime juice or fresh herbs if desired.