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Exploring the Richness of Colonial Spoon Bread

This Colonial Spoon Bread recipe features a soft, creamy texture with a hint of sweetness, making it an ideal side dish for festive gatherings and comforting f…

Ingredients

  • 1 cup cornmeal
  • 2 cups milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 large eggs

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a baking dish.
  • In a saucepan, combine the cornmeal, milk, butter, and salt over medium heat.
  • Stir constantly until the mixture thickens, about 5 minutes.
  • Remove from heat and allow to cool slightly before adding baking powder and eggs.
  • Beat the eggs in a separate bowl before incorporating them into the cornmeal mix.
  • Pour the batter into the prepared baking dish.
  • Bake for 30-35 minutes or until the top is golden and a knife comes out clean.
  • Let it cool for a few minutes, then serve warm.