Elevate Your Dinner with Feta Pasta Flavors
This Feta Pasta recipe showcases creamy, tangy cheese combined with roasted tomatoes, creating a vibrant dish that elevates any gathering or cozy dinner.
Ingredients
- 300 g pasta penne or fusilli
- 200 g feta cheese
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, add the pasta, cherry tomatoes, and minced garlic.
- Crumble the feta over the pasta mixture and drizzle with olive oil.
- Sprinkle with oregano, salt, and pepper, then stir gently to combine.
- Roast in the preheated oven for 20-25 minutes, until the tomatoes burst and feta is golden.
- Remove from the oven and stir well to combine the melted feta into the pasta.
- Serve in bowls, garnished with fresh herbs.