Go Back
Print Pin

Elevate Your Breakfast with Baked Eggs Napoleon

Layers of tender eggs and rich flavors come together in Baked Eggs Napoleon, making it an inviting dish for brunch gatherings or cozy family breakfasts.

Ingredients

  • 4 large eggs
  • 2 flaky puff pastry sheets
  • 1 cup fresh spinach chopped
  • 1 cup whole milk
  • ½ cup shredded cheese Gruyere or similar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Roll out the puff pastry and cut into squares.
  • Place the pastry squares in a greased muffin tin.
  • Sauté the spinach until wilted, then set aside.
  • In a bowl, whisk together the eggs, milk, mustard, salt, and pepper.
  • Evenly distribute the wilted spinach into each pastry shell.
  • Pour the egg mixture over the spinach in the pastry shells.
  • Top with shredded cheese before baking.
  • Bake in the preheated oven for 20-25 minutes until the egg is set and the pastry is golden brown.
  • Remove from the oven and allow to cool for a few minutes before serving.