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Discovering the Essence of Japanese White Rice

Savor the delicate texture and subtle flavor of Japanese White Rice, a versatile side that complements any meal and elevates dining experiences, from casual to…

Ingredients

  • 2 cups short-grain Japanese rice
  • 2 1/2 cups water
  • 1/2 teaspoon salt

Instructions

  • Rinse the rice thoroughly until water runs clear.
  • Soak the rinsed rice in water for 30 minutes.
  • Drain and place the soaked rice in a rice cooker or pot.
  • Add water and salt to the pot.
  • Cook the rice on low heat with a tight lid for 18-20 minutes.
  • Remove from heat and let it steam for an additional 10 minutes.
  • Fluff the rice gently with a wooden spoon or rice paddle.