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Delightful Velvety Caramel Flan Muffins to Savor

Rich and creamy, these Velvety Caramel Flan Muffins blend luscious caramel with a moist texture, making them an irresistible addition to any dessert table.

Ingredients

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup caramel sauce
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare a muffin tin by greasing or lining with paper liners.
  • In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract until well combined.
  • In a separate bowl, combine the flour, baking powder, ground cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  • Stir in the caramel sauce until incorporated but do not overmix.
  • Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
  • Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
  • Once cooled, drizzle with additional caramel sauce if desired and enjoy!