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Delightful Pistachio Pudding Cookies for St. Patrick's Day

Festive and fun, these St Patrick's Day Food Pistachio Pudding Cookies combine a chewy texture with vibrant flavors, making them a delightful treat for holiday…

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 cup pistachio pudding mix
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips or chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Then mix in the pistachio pudding mix.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix.
  • Fold in any desired chocolate chips or nuts at this stage.
  • Drop spoonfuls of dough onto ungreased baking sheets, spaced about 2 inches apart.
  • Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
  • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.