Go Back
Print Pin

Delightful Mint Chocolate Chip Snowball Cookies

Mint Chocolate Chip Snowball Cookies offer a delightful blend of refreshing mint and rich chocolate in a soft, snowy texture, ideal for festive gatherings or c…

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon peppermint extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup granulated sugar
  • Extra powdered sugar for coating

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Add the peppermint extract and mix until combined.
  • In a separate bowl, whisk together the flour and salt.
  • Gradually add the flour mixture to the butter mixture, mixing until just combined.
  • Fold in the mini chocolate chips.
  • Form the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until the edges begin to golden.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Once cooled, roll each cookie in powdered sugar to coat them.