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Delightful Crockpot Potato Pea Curry Recipe

This Crockpot Potato Pea Curry offers a rich blend of spices and creamy textures, creating a comforting dish perfect for family dinners or cozy gatherings.

Ingredients

  • 4 medium potatoes peeled and diced
  • 1 cup green peas fresh or frozen
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 can 14 oz coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • Prepare the ingredients by chopping the potatoes, onion, and garlic.
  • Add the diced potatoes, peas, chopped onion, minced garlic, and grated ginger to the crockpot.
  • Pour in the coconut milk and stir to combine all ingredients.
  • Add curry powder, garam masala, and salt, adjusting to preference.
  • Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  • Stir the curry gently before serving and garnish with fresh cilantro.