Delightful Crispy Lamb Mince Served with Couscous
Savory and satisfying, Crispy Lamb Mince with Couscous delivers a delightful crunch paired with fluffy grains, making it an ideal dish for gatherings or cozy d…
- 500 g lamb mince
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup couscous
- 1 1/4 cups chicken or vegetable broth
- 1 tablespoon fresh parsley chopped
- Juice of 1 lemon
Heat olive oil in a large skillet over medium-high heat.
Add the lamb mince to the skillet, breaking it apart with a spatula.
Season the lamb with cumin, coriander, salt, and pepper.
Cook until the lamb is crispy and browned, about 8-10 minutes.
Prepare the couscous according to the package instructions, using broth.
Fluff the couscous with a fork and add lemon juice and parsley.
Serve the crispy lamb mince over a bed of couscous.