Preheat the oven to 350°F (175°C).

Prepare the crust by mixing flour and powdered sugar in a bowl.

Cut in the softened butter until the mixture resembles coarse crumbs.

Press the mixture firmly into the bottom of a greased 9x9-inch baking pan.

Bake the crust for 18-20 minutes until lightly golden.

While the crust bakes, prepare the cranberry filling by blending cranberries until smooth.

In a medium bowl, whisk together eggs, granulated sugar, lemon juice, and vanilla extract until well combined.

Stir in the blended cranberries until fully incorporated.

Pour the cranberry filling over the baked crust and return to the oven.

Bake for an additional 25-30 minutes or until the center is set.

Cool completely before dusting with powdered sugar and slicing into squares.