Delightful Colorful Sprinkle Cookies for Any Occasion
Colorful Sprinkle Cookies made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup colorful sprinkles
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract, and beat until well combined.
- Gradually add the flour mixture to the butter mixture and mix until just combined.
- Fold in the colorful sprinkles gently using a spatula.
- Drop rounded tablespoons of dough onto lined baking sheets, giving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.