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Delightful Classic Hot Chocolate Poke Cake Bliss

This Classic Hot Chocolate Poke Cake combines rich chocolate flavor with a moist, fluffy texture, making it an irresistible dessert for cozy gatherings and fes…

Ingredients

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups chocolate fudge pudding mix
  • 2 cups whole milk
  • 1 cup chocolate syrup
  • 1 cup whipped cream
  • Chocolate shavings or sprinkles

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the cake mix according to package instructions using water, vegetable oil, and eggs.
  • Pour the batter into a greased 9x13-inch baking pan.
  • Bake for 25 to 30 minutes or until a toothpick comes out clean when inserted in the center.
  • Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • Poke holes in the cake using the end of a wooden spoon, spaced about 2 inches apart.
  • In a bowl, combine the chocolate fudge pudding mix and milk, whisking until smooth and thickened.
  • Pour the pudding mixture evenly over the cake, filling the holes.
  • Chill the cake in the refrigerator for at least 2 hours to set.
  • Top the cooled cake with whipped cream and sprinkle with chocolate shavings or sprinkles.