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Delightful Cinnamon Stuffed Pears Recipe

Baked to tender bliss, these Cinnamon Stuffed Pears combine warm spices with juicy fruit, making them an ideal dessert for cozy gatherings and festive occasion…

Ingredients

  • 4 ripe pears halved
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts or pecans
  • 1 tablespoon melted butter
  • 1 tablespoon honey optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the pears by halving and coring them.
  • In a mixing bowl, combine rolled oats, brown sugar, cinnamon, salt, walnuts, and melted butter.
  • Fill each pear half generously with the oat mixture.
  • Place the stuffed pears in a baking dish and cover them with foil.
  • Bake in the preheated oven for 25-30 minutes.
  • Remove the foil and bake for an additional 10 minutes to brown the tops.
  • Serve warm, drizzled with honey if desired.