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Delightful Caramelized Pineapple Cherry Sugar Cookies

Rich caramelized pineapple and tart cherries meld in these soft, chewy sugar cookies, creating a delightful treat perfect for gatherings or cozy evenings at ho…

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced fresh pineapple
  • 1 cup pitted cherries chopped

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a medium skillet, cook the diced pineapple over medium heat until caramelized, about 8-10 minutes.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the caramelized pineapple and chopped cherries gently.
  • Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.