Delightful Bavarian Cream Donuts for Every Occasion
These Bavarian Cream Donuts offer a cloud-like texture, rich vanilla flavor, and a delightful custard filling, making them an exquisite choice for any celebrat…
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter melted
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- Oil for frying
- Optional toppings: sprinkles chocolate glaze, or powdered sugar
Instructions
- Mix dry ingredients
- Combine wet ingredients
- Form the dough
- Let dough rest
- Prepare the oil
- Shape the donuts
- Fry the donuts
- Cool the donuts
- Prepare the Bavarian cream
- Thicken the cream
- Chill the cream
- Fill the donuts
- Add toppings