Go Back
Print Pin

Delightful Banana Chocolate Plumcake Recipe

This moist Banana Chocolate Plumcake combines rich chocolate and ripe bananas with a hint of plum, making it an ideal dessert for gatherings and cozy afternoon…

Ingredients

  • 3 ripe bananas mashed
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped plums pitted
  • 1/2 cup chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch loaf pan.
  • In a large bowl, cream the softened butter and sugar together until light and fluffy.
  • Add the mashed bananas, eggs, and vanilla extract; mix well.
  • In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry mixture to the banana mixture, mixing until just combined.
  • Fold in the chopped plums and chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven for 55-65 minutes, or until a toothpick comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
  • Slice and serve your delicious banana chocolate plumcake.