Preheat your waffle maker according to the manufacturer's instructions.

In a mixing bowl, whisk together the egg, shredded cheese, almond flour, baking powder, salt, and pepper until well combined. If desired, add any optional seasonings to enhance the flavor.

Spray the waffle maker with cooking spray to prevent sticking.

Pour half of the batter into the preheated waffle maker, ensuring it spreads evenly. Close the lid and cook for about 3-5 minutes or until the chaffle is golden brown and crispy.

Carefully remove the chaffle and repeat the process with the remaining batter. You should yield two chaffles from this recipe.

Serve the chaffles warm, topped with your choice of toppings like avocado, bacon, or even a simple dollop of sour cream.