Deliciously Loaded Tater Tots for Every Occasion
Loaded Tater Tots made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 lbs frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions sliced
- 1/2 cup sour cream
- 1/4 cup nacho cheese sauce
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the frozen tater tots on a baking sheet in a single layer.
- Bake tater tots for 25-30 minutes, flipping halfway through.
- Once golden brown, remove from oven and sprinkle with cheddar cheese and bacon.
- Return to the oven for an additional 5-7 minutes to melt the cheese.
- Remove from the oven and garnish with green onions, paprika, and any remaining toppings.
- Drizzle with sour cream and nacho cheese sauce before serving.