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Deliciously Juicy Cheesecake with Cherries and Crumbles

This juicy cheesecake with cherries and crumbles offers a delightful contrast of creamy texture and fruity sweetness, making it an ideal dessert for any celebr…

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 3 8-ounce packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups fresh or frozen cherries pitted and halved
  • 1 tablespoon cornstarch
  • 1/4 cup brown sugar
  • 1/2 cup rolled oats

Instructions

  • Preheat the oven to 325°F (160°C).
  • Prepare the crust by mixing graham cracker crumbs and melted butter.
  • Press the mixture firmly into the bottom of a springform pan.
  • Bake the crust for 10 minutes, then allow it to cool.
  • In a large bowl, beat the softened cream cheese until smooth.
  • Add the granulated sugar and vanilla extract; beat until combined.
  • Add the eggs, one at a time, mixing on low speed after each addition.
  • Pour the cheesecake batter over the cooled crust and smooth the top.
  • Bake for 55-60 minutes until the center is slightly set but still jiggles.
  • While the cheesecake is baking, prepare the cherry topping by simmering the cherries with cornstarch and brown sugar.
  • Let the cheesecake cool completely before adding the cherry topping.
  • Refrigerate the cheesecake for at least 4 hours before serving.