Deliciously Crunchy Angel Cake Churro Bites
Crispy Angel Cake Churro Bites offer a delightful blend of airy sweetness and crunchy texture, ideal for celebrations or a cozy dessert night.
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar for coating
- Oil for frying
Prepare the churro batter.
Cool the batter and mix in eggs.
Heat the oil for frying.
Pipe small bites into the oil.
Fry until golden brown.
Drain and coat in sugar.