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Deliciously Creamy Salmon Pasta to Savor

Rich and velvety, this creamy salmon pasta combines tender pasta with succulent salmon and a garlic herb sauce, making it an ideal dish for cozy dinners.

Ingredients

  • 8 oz fettuccine
  • 12 oz salmon fillet
  • 1 cup heavy cream
  • 1 teaspoon garlic minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  • Cook the fettuccine according to package instructions.
  • While the pasta cooks, season the salmon with salt and pepper.
  • In a skillet over medium-high heat, add olive oil and sear the salmon for about 4-5 minutes on each side.
  • Remove the salmon from the skillet and let it rest before flaking it into bite-sized pieces.
  • In the same skillet, add minced garlic and sauté for about a minute.
  • Pour in the heavy cream and lemon juice, stirring well to combine.
  • Add the cooked fettuccine and flaked salmon to the skillet, tossing to coat evenly.
  • Adjust seasoning with salt and pepper, and add reserved pasta water if the sauce is too thick.
  • Garnish with fresh dill before serving.