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Delicious Strawberry Crunch Cheesecake Recipe

Strawberry Crunch Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 3 8 oz packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 1/2 cups fresh strawberries sliced
  • 1 cup strawberry-flavored cereal
  • 2 tablespoons strawberry syrup optional

Instructions

  • Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar.
  • Press the mixture into the bottom of a springform pan.
  • Bake the crust for 10 minutes at 350°F (175°C).
  • While the crust is cooling, prepare the cheesecake filling.
  • Incorporate sour cream into the cream cheese mixture.
  • Pour the cheesecake filling over the cooled crust and smooth the top.
  • Bake the cheesecake at 325°F (160°C) for 60-70 minutes.
  • Let the cheesecake cool, then refrigerate for at least 4 hours.
  • Prepare the strawberry topping after the cheesecake is chilled.
  • Top the cheesecake with sliced strawberries and the cereal.
  • Drizzle with strawberry syrup if desired before serving.