Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a bowl, mix graham cracker crumbs with granulated sugar and melted butter until well combined.
Press the graham cracker mixture into the bottom of a mini muffin tin to form a crust.
In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
Fold in the chopped strawberries and whipped cream gently into the cream cheese mixture.
Spoon the cream cheese mixture into the prepared crusts until they are full.
Bake the bites in the preheated oven for 15-18 minutes or until set and slightly golden on top.
Allow the bites to cool in the tin for a few minutes before transferring them to a wire rack.
Once cooled, refrigerate for at least an hour to allow the flavors to meld and set properly before serving.