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Delicious Sopapilla Cheesecake Bars to Savor

These Sopapilla Cheesecake Bars offer a delightful blend of creamy cheesecake and buttery, flaky dough, making them a crowd-pleasing dessert for any occasion.

Ingredients

  • 2 cans of crescent roll dough
  • 16 oz cream cheese
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter melted
  • 1/4 cup powdered sugar
  • 1 tsp ground cinnamon

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish with cooking spray or butter.
  • Unroll one can of crescent roll dough and place it in the bottom of the baking dish, pressing it flat.
  • In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and fluffy.
  • Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
  • Unroll the second can of crescent roll dough over the cream cheese filling, sealing the seams gently.
  • Pour the melted butter over the top dough layer evenly.
  • Sprinkle sugar and cinnamon on top of the melted butter.
  • Bake in the preheated oven for 30–35 minutes or until golden brown.
  • Remove from the oven and let cool completely before slicing into bars.
  • Sprinkle powdered sugar on top before serving.