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Delicious Pumpkin Spice Cheesecake Doughnuts Recipe

Mouthwatering Pumpkin Spice Cheesecake Doughnuts made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree canned or fresh
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 package 8 oz cream cheese, softened
  • 1/4 cup powdered sugar for filling
  • 1/2 teaspoon pumpkin spice blend
  • Additional powdered sugar for dusting optional

Instructions

  • Prepare the doughnut batter by mixing dry ingredients.
  • Mix the wet ingredients separately.
  • Combine wet and dry ingredients to form batter.
  • Fill the doughnut pans with batter.
  • Bake the doughnuts until golden brown.
  • Prepare the cream cheese filling while doughnuts cool.
  • Cool the doughnuts completely before filling.
  • Fill the cooled doughnuts with the cream cheese mixture.
  • Dust with powdered sugar before serving.